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Dorm to Table

Simple Pasta

Boil water. Salt it. Add noodles. That is the whole skill. Cheese and oil do the rest.

Time
15 min
Cost
$2.50 / 2 sv
Protein
14g
Calories
430

Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.

Video coming soon

This slot is ready for a follow-along YouTube. Until then, the steps below are enough.

Shopping list

  • 8 ounces PastaPantry
  • 1 tablespoon for the water, plus a pinch after SaltPantry
  • 1 tablespoon Olive oilPantry
  • 1/3 cup Shredded cheeseDairy

Do this

  1. 1Fill a saucepan 2/3 full of water. Add a tablespoon of salt. It should taste like the ocean — that is how the pasta gets flavor.
  2. 2Bring to a rolling boil (big bubbles that do not stop when you stir). Add pasta. Stir for 10 seconds so it does not glue together.
  3. 3Set a timer for the low end of the box time. Taste a noodle at the timer. It should be tender with a tiny bit of chew, not crunchy and not mush.
  4. 4Scoop out 1/4 cup of the cloudy water with a measuring cup, then drain the pasta.
  5. 5Put pasta back in the pot. Off the heat, add oil, cheese, a pinch of salt, and a splash of that pasta water. Stir until it looks creamy, not dry.
  6. 6If it clumps, you needed more pasta water. Next time you will remember. Eat immediately.

Gear for this one

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