High-Protein Burrito Bowl
Rice, beans, turkey or chicken, yogurt instead of sour cream. Gym food that is still a burrito.
- Time
- 20 min
- Cost
- $6 / 1 sv
- Protein
- 44g
- Calories
- 580
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 5 ounces Ground turkey or cooked chickenMeat
- 3/4 cup Cooked ricePantry
- 1/2 cup, rinsed Canned black beansPantry
- 1/4 cup SalsaPantry
- 1/3 cup Plain Greek yogurtDairy
- 2 tablespoons Shredded cheeseDairy
- 1 handful SpinachProduce
- 1 teaspoon Olive oilPantry
- pinch SaltPantry
Do this
- 1If you are using raw ground turkey: skillet, medium-high, oil, 6–8 minutes until no pink. Salt it. If you have leftover chicken, skip this and chop it.
- 2Warm rice and beans (microwave 60–90 seconds).
- 3Bowl order that does not get soggy: rice, beans, spinach, meat, salsa, yogurt, cheese.
- 4Stir right before you eat so the yogurt turns into a sauce.
- 5If you are actually starving, add another 1/4 cup beans or a second scoop of yogurt — cheaper than a second burrito off campus.
Gear for this one
One skillet
Quesadillas, eggs, burgers, fried rice, melts. If you only buy one pan, buy this.
Find on Amazon (opens Amazon)Spatula
Eggs, burgers, quesadillas. You cannot flip food with a fork and a prayer.
Find on Amazon (opens Amazon)Measuring cup
Rice, pasta water, yogurt bowls. Close enough counts — wild guessing does not.
Find on Amazon (opens Amazon)
