Egg Sandwich
The 11 p.m. classic. Eggs, cheese, bread. Hot in under 10 minutes.
- Time
- 8 min
- Cost
- $2 / 1 sv
- Protein
- 20g
- Calories
- 390
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 2 large EggsDairy
- 2 slices BreadBread
- 1/4 cup Shredded cheeseDairy
- 1 teaspoon Olive oilPantry
- pinch SaltPantry
- 1 tablespoon (optional) SalsaPantry
Do this
- 1Toast the bread in a dry skillet, 1 minute per side, or in a toaster if you have one.
- 2Scramble or fry the eggs in oil on medium-low. For a fried egg: crack into the pan, cook until the white is set, flip if you want the yolk cooked.
- 3Put cheese on one slice of bread while it is still hot so it starts melting.
- 4Add eggs, salsa, top slice. Press for 10 seconds.
- 5Eat over a plate. Midnight crumbs in the bed are a choice.
Gear for this one
One skillet
Quesadillas, eggs, burgers, fried rice, melts. If you only buy one pan, buy this.
Find on Amazon (opens Amazon)Spatula
Eggs, burgers, quesadillas. You cannot flip food with a fork and a prayer.
Find on Amazon (opens Amazon)