Chicken Quesadilla
Hot cheese, leftover chicken, one tortilla. The 10-minute dinner that still feels like food.
- Time
- 10 min
- Cost
- $4 / 1 sv
- Protein
- 32g
- Calories
- 520
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 1 large Flour tortillaBread
- 1/2 cup, shredded or chopped Cooked chickenMeat
- 1/2 cup Shredded cheeseDairy
- 2 tablespoons SalsaPantry
- 1 teaspoon Olive oilPantry
Do this
- 1Put a skillet on medium heat. Add the teaspoon of oil and let it warm for 30 seconds.
- 2Lay the tortilla in the pan. Sprinkle cheese on one half, then the chicken, then a little more cheese.
- 3Fold the empty half over. Press gently with a spatula for 10 seconds so it stays shut.
- 4Cook about 2 minutes until the bottom is golden. Flip. Cook 2 more minutes.
- 5Slide it onto a plate. Cut in half (or quarters). Eat with salsa. If the cheese is not melted, 30 more seconds.
Gear for this one
One skillet
Quesadillas, eggs, burgers, fried rice, melts. If you only buy one pan, buy this.
Find on Amazon (opens Amazon)Spatula
Eggs, burgers, quesadillas. You cannot flip food with a fork and a prayer.
Find on Amazon (opens Amazon)