Chicken Tacos
Night one after sheet-pan chicken. Warm tortillas, pile chicken, drown in salsa.
- Time
- 10 min
- Cost
- $4 / 1 sv
- Protein
- 32g
- Calories
- 450
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 1 cup, shredded Cooked chickenMeat
- 2 or 3 Flour or corn tortillasBread
- 1/4 cup SalsaPantry
- 1/4 cup Shredded cheeseDairy
- 2 tablespoons (optional) Plain Greek yogurtDairy
Do this
- 1Warm tortillas in a dry skillet 15 seconds per side, or wrap in a damp paper towel and microwave 20 seconds.
- 2Warm leftover chicken 45–60 seconds in the microwave. Shred with two forks if it is in chunks.
- 3Fill each tortilla with chicken, cheese, salsa, and yogurt.
- 4Fold. Eat immediately so the tortilla does not get soggy.
- 5That package of chicken you baked is now dinner one. Rice bowl and pasta are still waiting in the fridge.
Gear for this one
One skillet
Quesadillas, eggs, burgers, fried rice, melts. If you only buy one pan, buy this.
Find on Amazon (opens Amazon)Microwave-safe bowl
Potatoes, leftovers, oatmeal. Check the bottom for a microwave-safe mark before you buy.
Find on Amazon (opens Amazon)