Turkey Taco Bowl
Brown the turkey, dump rice and salsa on it. Taco night without the assembly line.
- Time
- 10 min
- Cost
- $5 / 1 sv
- Protein
- 34g
- Calories
- 490
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 4 ounces (about 1/4 pound) Ground turkeyMeat
- 3/4 cup (leftover or microwave pouch) Cooked ricePantry
- 1/4 cup SalsaPantry
- 1/4 cup Shredded cheeseDairy
- 1/3 cup, rinsed Canned black beansPantry
- pinch SaltPantry
- 1 teaspoon Olive oilPantry
Do this
- 1Heat a skillet on medium-high. Add oil, then the turkey. Break it into small pieces with a spatula.
- 2Cook 5–7 minutes, stirring now and then, until no pink remains. Add a pinch of salt.
- 3Warm the rice (microwave 60–90 seconds if leftover) and rinse the beans in a strainer or the can lid.
- 4Put rice in a bowl. Add turkey, beans, salsa, and cheese.
- 5Stir once. Eat. Leftover turkey from a bigger batch makes this even faster next time.
Gear for this one
One skillet
Quesadillas, eggs, burgers, fried rice, melts. If you only buy one pan, buy this.
Find on Amazon (opens Amazon)Spatula
Eggs, burgers, quesadillas. You cannot flip food with a fork and a prayer.
Find on Amazon (opens Amazon)Measuring cup
Rice, pasta water, yogurt bowls. Close enough counts — wild guessing does not.
Find on Amazon (opens Amazon)