Greek Yogurt Breakfast Bowl
No stove. High protein. You assemble this more than you cook it.
- Time
- 5 min
- Cost
- $3 / 1 sv
- Protein
- 22g
- Calories
- 340
Cost is an approximate grocery total for this recipe as written. Protein and calories are estimates per serving.
Video coming soon
This slot is ready for a follow-along YouTube. Until then, the steps below are enough.
Shopping list
- 1 cup Plain Greek yogurtDairy
- 1, sliced BananaProduce
- 1/2 cup Berries (fresh or frozen)Frozen
- 2 tablespoons Oatmeal (dry oats)Pantry
- 1 tablespoon (optional) Peanut butterPantry
Do this
- 1Scoop the yogurt into a bowl.
- 2Slice the banana on a cutting board (or just break it into chunks with your hands — we will not tell).
- 3If the berries are frozen, microwave them 20–30 seconds so they are not ice cubes.
- 4Add banana, berries, and oats on top. Stir the peanut butter in if you want it to taste like dessert.
- 5Eat. If it is too tart, that is the plain yogurt doing its job — fruit usually fixes it.
Gear for this one
Microwave-safe bowl
Potatoes, leftovers, oatmeal. Check the bottom for a microwave-safe mark before you buy.
Find on Amazon (opens Amazon)Decent knife
A $15 chef's knife that actually cuts is safer than a dull 'starter set' blade.
Find on Amazon (opens Amazon)Cutting board
Stops you from wrecking the counter and keeps raw chicken off everything else.
Find on Amazon (opens Amazon)